Go Back
–+ servings
Soft Earl Grey Sugar Cookies

Soft Earl Grey Sugar Cookies That Melt in Your Mouth

Soft Earl Grey Sugar Cookies are a delightful treat that combines a velvety texture with aromatic flavors, ideal for any dessert table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 51 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups all-purpose flour Provides structure to the cookies; ensure precise measurement for the best results.
  • 1 teaspoon baking soda Helps cookies rise during baking; be sure to use the correct amount.
  • 1 teaspoon baking powder Assists in achieving that perfectly soft texture; no substitutions are recommended.
  • 0.5 teaspoon table salt Balances sweetness and enhances flavor; you can opt for fine sea salt if preferred.
  • 0.5 cups unsalted butter Adds richness and moisture to the cookies; can substitute with vegetable oil (6 tbsp) for a dairy-free option.
  • 2-3 teaspoons Earl Grey tea leaves Infuses the dough with a rich, aromatic flavor; about 2-3 tea bags should provide enough.
  • 1 cup granulated sugar Sweetens the cookies and contributes to their delightful texture; no substitutions recommended.
  • 0.5 cups brown sugar Provides moisture and a deeper flavor; both light and dark variations work interchangeably.
  • 1 teaspoon vanilla extract Enhances the overall flavor; consider using vanilla paste for an even bolder taste.
  • 1 large egg Binds all the ingredients together, contributing to a lovely texture; a large egg (approx. 50g) is recommended.
  • 0.5 cups granulated sugar (for rolling) Creates a sweet, slightly crispy exterior; no substitutions are needed here.

Equipment

  • Mixing bowl
  • Saucepan
  • Hand or Stand Mixer
  • Whisk
  • Cookie Scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for Soft Earl Grey Sugar Cookies
  1. In a small saucepan, combine unsalted butter and 2-3 teaspoons of Earl Grey tea leaves. Melt the butter over low heat, stirring gently until fully melted. Once melted, remove from heat and let the mixture cool to room temperature for about 10 minutes.
  2. In a large mixing bowl, combine the cooled, tea-infused butter with 1 cup of granulated sugar and 1/2 cup of brown sugar. Mix on medium speed until well blended, about 2-3 minutes.
  3. Add a large egg and 1 teaspoon of vanilla extract to the mixture. Mix on medium speed until fully incorporated and smooth, about 1-2 minutes.
  4. In a separate bowl, whisk together 2.5 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of table salt. Gradually add to the wet ingredients on low speed.
  5. Cover the cookie dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
  7. Using a cookie scoop, portion out the chilled dough, about 2-3 tablespoons each. Roll each ball in granulated sugar and place on baking sheets, spacing them 3-4 inches apart.
  8. Bake for 9-11 minutes, or until the edges look lightly golden. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 7gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, measure flour accurately and ensure the butter cools properly before mixing. Don't skip chilling the dough for enhanced flavor.

Tried this recipe?

Let us know how it was!