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Cinnamon Streusel Muffins

Soft & Fluffy Cinnamon Streusel Muffins for Cozy Mornings

Delight in soft and fluffy Cinnamon Streusel Muffins, perfect for cozy mornings and packed with warmth and flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour Consider whole wheat for extra nutty flavor.
  • 1 cup Granulated sugar Swap in brown sugar for more depth.
  • 1 tbsp Baking powder Check freshness for best results.
  • 1 tsp Baking soda Use sparingly.
  • 2 tsp Cinnamon Feel free to increase for a spicier touch.
  • 1 tsp Salt Kosher salt works wonderfully here.
  • 1/2 cup Butter (melted) Coconut oil can replace it for a dairy-free variation.
  • 1 large Egg Replace with a flax egg for a vegan option.
  • 2 cups Apples (firm, like Honeycrisp or Granny Smith) Avoid soft apples to keep the texture.
  • 1/2 cup Milk Almond or oat milk can be used for a dairy-free alternative.
For the Streusel Topping
  • 1/2 cup Brown sugar Use light or dark depending on your preference.
  • 1/4 cup Cold butter Be sure it's cold for the best streusel consistency.
  • 1 cup All-purpose flour Use the same flour as in the muffins for consistency.
  • 1 tsp Cinnamon Don't skip this ingredient!

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined.
  3. In another bowl, mix together the melted butter, eggs, and milk until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients and gently fold them together until just combined.
  5. Gently fold in the diced apples until evenly distributed.
  6. Combine cold butter, all-purpose flour, brown sugar, and cinnamon in a small bowl to create the streusel topping.
  7. Divide the muffin batter evenly among the prepared muffin cups, filling each about three-quarters full and sprinkle with streusel.
  8. Bake for 18-20 minutes, checking for doneness with a toothpick.
  9. Once baked, let the muffins cool in the pan for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Enjoy these muffins fresh for breakfast or as a warming snack.

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