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Sourdough Blueberry Muffins

Sourdough Blueberry Muffins that Sweeten Your Mornings

Try these Sourdough Blueberry Muffins for a delightful twist on traditional muffins, ready in under 45 minutes.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or whole wheat flour for a heartier texture
  • 2 teaspoons baking powder acts as a leavening agent
  • 1/2 teaspoon salt enhances flavor
  • 1/2 teaspoon baking soda provides additional leavening
  • 2 large eggs room temperature for better texture
  • 3/4 cup granulated sugar reduce for less sweetness if desired
  • 1 cup plain yogurt or Greek yogurt for thicker texture
  • 1 cup sourdough starter discard no need for an active starter
  • 1/2 cup vegetable oil or melted butter for richer flavor
  • 1/2 cup whole milk or plant-based milk for dairy-free
  • 1 teaspoon vanilla extract enhances flavor
  • 1 cup blueberries fresh or frozen, do not thaw
Optional Toppings
  • 1 tablespoon powdered sugar for dusting
  • 2 tablespoons butter or honey for serving warm

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • spoon
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda.
  3. In another bowl, whisk the eggs, granulated sugar, yogurt, sourdough discard, vegetable oil, milk, and vanilla extract.
  4. Gently mix the wet and dry ingredients until just combined, being careful not to overmix.
  5. Fold in the blueberries, ensuring even distribution.
  6. Spoon the batter into muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes or until golden and a toothpick comes out clean.
  8. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These muffins are easy to customize with different fruits or grains. Enjoy them warm or at room temperature.

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