Ingredients
Equipment
Method
Prepare the Ginger Syrup
- In a small saucepan, combine 1 cup of water, ½ cup of honey, and 2 inches of grated fresh ginger. Heat over medium until it simmers for 10-15 minutes.
Chop the Fruits
- Wash 1 cup of fresh strawberries, remove stems, and slice them into quarters. Peel 2 oranges and cut into segments.
Mix the Fizz
- In a tall glass, add ¼ cup of cooled ginger syrup, chopped strawberries, and orange segments. Stir gently and pour sparkling water or champagne until the glass is nearly full.
Serve and Garnish
- Garnish with fresh mint leaves and serve immediately over ice.
Nutrition
Notes
For best results, mix your beverage when you're ready to serve to keep the fizz refreshing.
