Spice Up Dinner with Fiery Chicken Ramen Bliss

Fiery Chicken Ramen offers a perfect balance of heat and creaminess, making it a must-try comforting meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Chicken Broth Swap with vegetable broth for vegetarian
1 tablespoon Soy Sauce Use tamari for gluten-free
1 tablespoon Chili Paste Adjust according to spice preference
4 cloves Minced Garlic Fresh garlic is highly recommended

For the Chicken

2 pieces Chicken Breasts Replace with tofu or tempeh for meatless version
1 teaspoon Salt Opt for sea salt for elevated taste
1 teaspoon Pepper Freshly cracked preferred
2 tablespoons Sesame Oil Olive oil is a fine substitute

For the Noodles

4 ounces Ramen Noodles Udon or rice noodles can also work well

For Garnishing

4 tablespoons Chopped Scallions Adds freshness and crunch
2 pieces Soft-Boiled Eggs Optional for lower cholesterol

Equipment

Skillet
Pot

Method

Step‑by‑Step Instructions for Fiery Chicken Ramen

Season the chicken breasts with sea salt and pepper. Heat sesame oil in a skillet and cook chicken for 5-7 minutes on each side until golden brown. Transfer to a plate to rest and slice thinly.
In the same skillet, lower the heat and sauté minced garlic for about 1 minute until aromatic.
Add chili paste and soy sauce, then pour in chicken broth and scrape any browned bits. Simmer for about 5 minutes.
Prepare the ramen noodles according to package instructions, typically boiling for 4-5 minutes until tender. Drain and set aside.
Divide cooked ramen noodles among bowls and ladle hot broth over the noodles.
Top each bowl with sliced chicken, chopped scallions, and soft-boiled eggs, then serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Adjust chili paste for personal heat preference. Add toppings like sesame seeds, nori, or bok choy for more flavor.

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