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Spicy Cajun Steak Bites with Cheesy Shells

Spicy Cajun Steak Bites with Cheesy Shells for Ultimate Comfort

Experience bold flavors with Spicy Cajun Steak Bites and creamy Cheesy Shells, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 tablespoon Cajun Seasoning Adds a flavorful kick; substitute with Italian seasoning for a milder option.
  • 1 pound Steak (Sirloin or Ribeye) Provides tenderness; can be swapped with chicken, shrimp, or firm tofu.
For the Cheesy Shells
  • 8 ounces Medium Shell Pasta Captures the creamy sauce wonderfully; fusilli or penne are great substitutes.
  • 1 cup Heavy Cream Creates a rich, velvety sauce; use half-and-half for a lighter consistency.
  • 1 cup Sharp Cheddar Cheese Adds flavor and creaminess; substitute with mozzarella or gouda.
  • 1/2 cup Parmesan Cheese Enriches the sauce; can be omitted.
  • 2 cloves Garlic (minced) Introduces aromatic depth; fresh or jarred is perfect for convenience.

Equipment

  • Large skillet
  • large pot
  • Colander
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Begin by coating your steak bites with Cajun seasoning using your hands for even distribution. Let the bites marinate for about 10 minutes.
  2. In a large pot, bring water to a boil and add a generous pinch of salt. Cook the medium shell pasta according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. Heat a large skillet over medium-high heat for about 2 minutes. Add the marinated steak bites in a single layer and sear for 3-4 minutes until caramelized. Flip and sear for another 2-3 minutes.
  4. Reduce the skillet heat to medium and add minced garlic, stirring for about 30 seconds. Pour in heavy cream, stir continuously, and add sharp cheddar and Parmesan cheese. Cook until melted, about 2-3 minutes.
  5. Fold in the cooked pasta shells gently using a spatula, ensuring they are well-coated with the sauce and mixed with the steak bites.
  6. Remove the skillet from heat and let sit for a minute to thicken. Serve immediately, garnished with extra cheese or fresh herbs.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For optimal texture when reheating, add a splash of reserved pasta water or milk to prevent drying out. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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