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Spicy Corn Slaw

Spicy Corn Slaw: A Zesty Summer Side You'll Love

Discover a refreshing Spicy Corn Slaw, perfect for summer gatherings with crunchy corn and zesty jalapeños.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150

Ingredients
  

For the Slaw
  • 1 package Cole Slaw Mix Fresh cabbage can be used instead.
  • 1 cup Corn Fresh or thawed frozen corn.
  • 1 medium Jalapeño Adjust based on heat preference; remove seeds for milder flavor.
  • 1/4 cup Cilantro Parsley can be used as a substitute.
  • 2 stalks Green Onions Chives can be used if unavailable.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt or vegan mayo for lighter options.
  • 2 tablespoons Lime Juice Lemon juice can also be used.
  • 1 tablespoon Sugar Adjust according to taste.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic as needed.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Combine Ingredients
  1. In a large mixing bowl, add the cole slaw mix, corn, minced jalapeño, chopped cilantro, and sliced green onions. Gently toss everything together until evenly combined.
Prepare Dressing
  1. In a separate small bowl, whisk together the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until well combined and smooth.
Combine Slaw and Dressing
  1. Pour the dressing over the slaw mixture and gently fold it in using a spatula, ensuring that every piece is coated.
Chill
  1. Cover the prepared Spicy Corn Slaw and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Adjust the spice level according to your preference and use fresh corn for best results.

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