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Penne Arrabbiata with Chili Crisp

Spicy Penne Arrabbiata with Chili Crisp: A Bold Dinner Delight

Penne Arrabbiata with Chili Crisp is a quick, fiery, vegetarian meal that transforms pantry staples into a delicious dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne Pasta Choose high-quality pasta for enhanced texture.
  • 4 cups Water Vital for cooking the pasta.
  • 1 tablespoon Salt Essential for seasoning the pasta water.
For the Sauce
  • 2 tablespoons Olive Oil Used for sautéing garlic.
  • 3 cloves Garlic Fresh, minced garlic.
  • 2 tablespoons Chili Crisp Adjust based on spice preference.
  • 2 tablespoons Tomato Paste Thickens and intensifies flavor.
  • 1 teaspoon Sesame Seed Oil Can be swapped with olive oil.
  • 1 can Whole Peeled Tomatoes Opt for San Marzano for sweetness.
  • 1 teaspoon Sugar Balances acidity.
Garnish and Finish
  • 1/4 cup Parsley Freshly chopped.
  • 1/2 cup Pecorino Romano or Parmesan Freshly grated.

Equipment

  • Medium Pot
  • Large pan
  • Colander
  • Wooden spoon

Method
 

Cooking Instructions
  1. In a medium pot, bring 4 cups of salted water to a boil. Add penne pasta and cook for 10-12 minutes until al dente. Reserve ½ cup of pasta water and drain the pasta.
  2. Heat 2 tablespoons of olive oil in a large pan over medium heat. Sauté 3 minced garlic cloves for about 1 minute until fragrant.
  3. Add chili crisp to the sautéed garlic, stirring for an additional 20 seconds.
  4. Stir in 2 tablespoons of tomato paste and 1 teaspoon of sesame seed oil. Cook for 30 seconds.
  5. Incorporate one can of whole peeled tomatoes, 1 teaspoon of salt, and 1 teaspoon of sugar. Crush tomatoes gently and bring to a simmer for 10-15 minutes.
  6. Combine the drained penne with the sauce in the pan, tossing until fully coated.
  7. Serve with a sprinkle of freshly grated Pecorino Romano cheese and chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 65gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 8IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

For best results, use high-quality ingredients and adjust spice levels to personal preference.

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