Spicy Pickle Chips and Dip: Your New Favorite Snack Delight

This Spicy Pickle Chips and Dip is a quick and easy vegetarian appetizer that combines crunchy dill pickle chips with a creamy, zesty dip, perfect for any gathering.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

4 cups Dill Pickle Chips Crispy chips that deliver tang and crunch

For the Creamy Dip

1 cup Sour Cream Base for the creamy texture
1/2 cup Mayonnaise Enhance richness
1 tablespoon Hot Sauce Adjust based on heat preference
1 teaspoon Garlic Powder Adds savory depth
1 teaspoon Onion Powder Offers subtle sweetness, optional
1 teaspoon Paprika Enhances color and flavor
to taste Salt Elevates taste
to taste Pepper Elevates taste

Equipment

Mixing bowl
Whisk
plastic wrap
Platter

Method

Preparation Steps

In a mixing bowl, combine 1 cup of sour cream and ½ cup of mayonnaise. Whisk until smooth and creamy.
Sprinkle in 1 tablespoon of hot sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Add salt and pepper to taste and stir vigorously.
Cover tightly with plastic wrap and chill in the refrigerator for at least 30 minutes to meld flavors.
Serve the dip with crispy dill pickle chips arranged on a platter, garnishing with paprika if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 500mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Chill for at least 30 minutes for the best flavor. You can adjust the heat level with the hot sauce as needed.

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