Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken breasts in a skillet for 6-7 minutes on each side, then shred.
- Cook spaghetti in salted water until al dente, about 8-10 minutes.
- Combine shredded chicken, spaghetti, cream of chicken soup, bell peppers, and seasonings in a bowl.
- Transfer mixture to greased casserole dish and add remaining cheddar cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let the casserole rest for 5 minutes before serving.
- Garnish with chopped green onions before serving.
Nutrition
Notes
This casserole is easy to customize with different proteins and vegetables. Perfect for leftovers and meal prep.
