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Steak and Creamy Garlic Parmesan Pasta

Steak and Creamy Garlic Parmesan Pasta for a Cozy Dinner Night

This Steak and Creamy Garlic Parmesan Pasta recipe brings together indulgent flavors and is perfect for a cozy dinner night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (spaghetti, fettuccine, penne) Your choice of pasta will affect the dish's texture.
For the Steak
  • 2 lbs Boneless ribeye or sirloin steaks The star protein; chicken or shrimp can substitute.
For the Sauce
  • 1 tbsp Olive oil Adds flavor while cooking the steak.
  • 1 tbsp Butter Richness enhancer; omit for a lighter version.
  • 4 cloves Garlic (minced) Fresh garlic elevates aroma.
  • 1 cup Heavy cream Crucial for creamy sauce; can use half-and-half.
  • 1 cup Parmesan cheese (grated) Essential for flavor; substitute with Pecorino Romano.
  • 1 cup Beef broth (optional) Enhances flavor; can skip if short on time.
  • 1 tsp Crushed red pepper flakes (optional) Add heat to taste.
For Garnish
  • 1 cup Fresh basil or parsley Brightens dish visually and flavor-wise.

Equipment

  • large pot
  • Skillet
  • Wooden spoon
  • Whisk

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add your choice of pasta and cook until al dente, about 8 to 10 minutes. Reserve ½ cup of pasta water before draining.
  2. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and black pepper, sear for 4 to 5 minutes on each side. Let rest for 5 minutes before slicing.
  3. Prepare the Sauce: In the same skillet, add another tablespoon of olive oil and butter. Sauté minced garlic for about 30 seconds. Add beef broth if using, and let simmer for 2 to 3 minutes.
  4. Combine Ingredients: Pour in the heavy cream, bring to a simmer, and whisk in the Parmesan cheese. Stir until sauce thickens, adding reserved pasta water if too thick.
  5. Finish the Dish: Toss in the drained pasta, add sliced steak, and adjust seasoning if needed. Serve hot garnished with fresh herbs and extra cheese.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Let the steak rest after cooking to ensure juiciness. Be attentive to pasta cooking for desired texture.

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