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Steak and Ravioli with Creamy Garlic Herb Sauce

Steak and Ravioli with Creamy Garlic Herb Sauce for Date Night

This Steak and Ravioli with Creamy Garlic Herb Sauce is a delightful dish perfect for date night, featuring tender steak and cheese-filled ravioli enveloped in a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Substitute ribeye for a more indulgent dish.
  • 1 tablespoon Olive Oil Can be replaced with vegetable oil.
  • 1 teaspoon Salt Use kosher salt for best results.
  • 1 teaspoon Black Pepper Freshly ground is recommended.
For the Ravioli
  • 9 ounces Refrigerated Cheese Ravioli Any cheese-filled ravioli can be used.
For the Sauce
  • 2 tablespoons Butter Can be substituted with olive oil.
  • 1 medium Yellow Onion Finely chopped; can substitute with shallots.
  • 3 cloves Garlic Minced; fresh garlic is preferred.
  • 1/2 cup Dry White Wine Can replace with beef broth for a non-alcoholic version.
  • 1 cup Beef Broth Use low-sodium broth to control salt levels.
  • 3/4 cup Heavy Cream Can substitute half-and-half for a lighter sauce.
  • 1/2 cup Parmesan Cheese Freshly grated; pre-shredded is not recommended.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped; optional but adds color and flavor.

Equipment

  • Large skillet
  • Pot
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Pat the sirloin steak cubes dry with a paper towel and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear the steak cubes for 1-2 minutes on each side.
  3. Boil salted water in a pot and cook the cheese ravioli according to package instructions until plump and floating.
  4. Melt butter in the same skillet and sauté chopped onion for 3 minutes until softened. Add minced garlic and sauté for 1 more minute.
  5. Deglaze the skillet with dry white wine, stirring to incorporate browned bits on the bottom, and simmer for 1 minute.
  6. Stir in beef broth and heavy cream, bringing to a gentle simmer and cooking for 3-4 minutes until sauce thickens.
  7. Add freshly grated Parmesan cheese, stir until melted, then fold in the seared steak and cooked ravioli.
  8. Transfer to serving plates, garnish with parsley, and serve immediately.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Use high-quality ingredients for optimal flavor. Avoid overcooking the ravioli and season generously for the best results.

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