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Sticky Apple Cider Chicken

Sticky Apple Cider Chicken for Cozy Autumn Evenings

Enjoy this Sticky Apple Cider Chicken that captures the cozy flavors of autumn with sweet apple cider glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs the juiciest choice for maximum flavor and tenderness
  • 1 teaspoon Salt essential for enhancing the chicken’s natural taste; adjust to your preference
  • 1 teaspoon Pepper provides a slight kick; fresh-ground is best for flavor depth
For the Glaze
  • 1 cup Apple Cider the star of the show, offering sweet and tangy elements crucial for the glaze
  • 1/4 cup Brown Sugar helps to create that glossy, caramelized finish; honey is a great natural substitute
  • 1/4 cup Soy Sauce balances sweetness with umami; opt for low-sodium versions to keep it lighter
  • 2 cloves Garlic brings depth to the glaze; fresh cloves are superior, but garlic powder works in a pinch
For the Slaw
  • 2 cups Cabbage forms the crunchy base; mix green and red cabbage for a pop of color
  • 1 cup Carrots add vibrant color and a touch of sweetness; shredded is recommended for easy mixing
  • 1/4 cup Vinegar (Apple Cider or White) adds acidity to brighten the slaw; lemon juice can substitute if needed
  • 1 teaspoon Seasonings (Salt, Pepper) essential for flavor balance; tailor to your taste for the perfect finish

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Season the boneless skinless chicken thighs generously with salt and pepper. Heat a large non-stick skillet over medium-high heat, then add a drizzle of oil. Sauté the chicken for about 5–7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Once browned, remove the chicken from the pan and set aside.
  2. In the same skillet, combine the apple cider, brown sugar, soy sauce, and minced garlic. Stir the mixture well and bring it to a simmer over medium heat, letting it bubble gently for about 5 minutes. The glaze should thicken slightly, becoming sticky and glossy, perfect for coating the chicken.
  3. Return the chicken to the skillet, ensuring it is well-coated with the luscious sticky apple cider glaze. Reduce the heat to low and cover the pan, cooking for an additional 10–15 minutes. Watch for the glaze to further thicken and caramelize, intensifying the flavor of the Sticky Apple Cider Chicken.
  4. While the chicken is finishing, chop the cabbage and shred the carrots. In a large bowl, combine the cabbage, carrots, and apple cider vinegar. Toss everything together until well mixed and season with salt and pepper to taste.
  5. Plate the Sticky Apple Cider Chicken alongside the crisp autumn slaw for a delightful balance of flavors. Drizzle any remaining glaze from the skillet over the chicken for an extra touch of sweetness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Always cook chicken to at least 165°F (75°C). For a deeper taste, marinate the chicken in apple cider for flavor infusion.

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