Sticky Apple Cider Chicken with Autumn Slaw for Cozy Nights

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Sticky Apple Cider Chicken with Autumn Slaw for Cozy Nights

This Sticky Apple Cider Chicken combines tender chicken with a sweet and tangy glaze, served alongside a refreshing autumn slaw.

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Prep Time 30

Cook Time 30

Marination Time 30

Total Time 1 30

Servings: 4 people

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken thighs or breasts Thighs for juiciness or breasts for leaner option
1 cup Apple Cider Star ingredient
1/4 cup Brown Sugar For sticky texture
2 tablespoons Soy Sauce Adds umami depth
3 cloves Garlic Minced
1 tablespoon Ginger Fresh or powdered

For the Slaw

4 cups Slaw Mix Cabbage and carrots
1 medium Apple Julienned
2 tablespoons Vinegar Apple cider or rice vinegar
2 tablespoons Olive Oil For dressing

Equipment

Skillet
Mixing bowl
Meat thermometer
Resealable Bag

Method

Step-by-Step Instructions

Prepare the Glaze: Whisk together apple cider, brown sugar, soy sauce, minced garlic, and ginger in a bowl.
Marinate the Chicken: Coat chicken thoroughly with the glaze and let it marinate for at least 30 minutes.
Cook the Chicken: Heat a skillet over medium-high heat, add oil, and cook chicken for 6-8 minutes per side.
Prepare the Autumn Slaw: Combine slaw mix, julienned apple, vinegar, and olive oil in a bowl and toss.
Serve the Dish: Plate the cooked chicken with slaw, drizzling any remaining glaze over the top.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 40gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

For best flavor, marinate chicken for several hours or overnight. Use fresh ingredients for best results.

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