Sticky Pineapple-Teriyaki Chicken Wings You'll Crave Again!

These Sticky Pineapple-Teriyaki Chicken Wings are a delightful balance of sweet and savory, perfect for any gathering.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4 wings

Course: Appetizers

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Use fresh or thawed for best results
1 cup Pineapple Juice Fresh juice adds zest, but canned works too
1/2 cup Teriyaki Sauce Homemade teriyaki sauce is a great alternative

For the Glaze

1/4 cup Honey Agave syrup makes a fine substitute
1/4 cup Soy Sauce Tamari can replace it for gluten-free option
3 cloves Garlic Freshly minced lends aromatic richness
1 tablespoon Ginger Freshly grated is ideal for warmth
1 teaspoon Black Pepper Adjust to taste

For Garnish

2 tablespoons Sesame Seeds Optional but recommended
Cilantro Optional but highly recommended

Equipment

Oven
baking sheet
Parchment paper
Mixing bowl
Whisk
Tongs

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Spread the chicken wings in a single layer on the baking sheet and bake for 25 minutes.
Whisk together pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a bowl.
Flip the wings after 25 minutes, brush with the sauce, and return to the oven.
Bake for another 15 minutes, ensuring the sauce bubbles and caramelizes.
Remove wings, garnish with sesame seeds and cilantro before serving.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

These wings are perfect for gatherings and can be paired with fresh veggies or your favorite dipping sauce.

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