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Strawberry Cheesecake Cinnamon Rolls

Strawberry Cheesecake Cinnamon Rolls for a Sweet Brunch Treat

Delight in these Strawberry Cheesecake Cinnamon Rolls, a perfect fusion of sweet strawberries and creamy cheesecake in a warm, cinnamon roll.
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Prep Time 20 minutes
Cook Time 30 minutes
First Rise 1 hour
Total Time 1 hour 50 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Use whole milk or non-dairy for flavor.
  • 2 tablespoons Active Dry Yeast Ensure it's fresh.
  • 1/4 cup Granulated Sugar Coconut sugar works as an alternative.
  • 4 tablespoons Unsalted Butter (Melted) Substitute with plant-based butter for dairy-free.
  • 1 teaspoon Salt Imperative for flavor balance.
  • 2 large Eggs Substitute with flax eggs for vegan version.
  • 3-4 cups All-Purpose Flour Use gluten-free flour blends if needed.
For the Cinnamon Filling
  • 1/4 cup Softened Unsalted Butter Use vegan butter for dairy-free.
  • 1/2 cup Granulated Sugar Monk fruit sweetener can substitute.
  • 1 tablespoon Ground Cinnamon Experiment with nutmeg if desired.
For the Cream Cheese Filling
  • 1 cup Fresh Strawberries (Diced) Thawed, drained frozen berries can be used.
  • 8 ounces Cream Cheese (Softened) Opt for dairy-free cream cheese for vegan.
  • 1 cup Powdered Sugar Choose cornstarch-free for gluten sensitivities.
  • 1 teaspoon Vanilla Extract Use pure for best flavor.
For the Glaze
  • 2 tablespoons Milk (for Glaze) Substitute with non-dairy milk if desired.
  • 1 cup Strawberry Jam Optional for extra fruitiness.

Equipment

  • Mixing bowl
  • Baking Dish
  • Rolling Pin
  • Oven
  • Whisk
  • knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm milk and granulated sugar. Sprinkle yeast over the top and let it froth for 5-10 minutes.
  2. Add melted unsalted butter, salt, and eggs to the yeast mixture. Gradually stir in flour until a soft dough forms. Knead for 8-10 minutes.
  3. Transfer dough to a greased bowl, cover with a damp cloth, and let it rise for 1 hour until doubled in size.
  4. Mix together softened butter, granulated sugar, and ground cinnamon for the cinnamon filling until creamy.
  5. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  6. Roll out dough into a 16x12 inch rectangle. Spread cinnamon filling, cream cheese mixture, and sprinkle diced strawberries.
  7. Starting from the long side, roll the dough into a tight log and slice into 12 equal pieces. Arrange in a greased baking dish.
  8. Cover baking dish with a towel and let the rolls rise for another 30 minutes.
  9. Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
  10. Whisk together powdered sugar, milk, and vanilla extract for the glaze. Add strawberry jam if desired.
  11. Drizzle the glaze over warm rolls once baked and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Use fresh strawberries for best results. Knead dough well for light texture. Store leftovers in an airtight container.

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