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Strawberry Cheesecake Nachos

Strawberry Cheesecake Nachos: A Fun Twist on Dessert Delight

Strawberry Cheesecake Nachos are a playful dessert featuring crispy tortilla chips, rich cheesecake filling, and fresh strawberries.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tortilla Chips
  • 4 pieces Flour Tortillas Opt for gluten-free tortillas if desired.
  • 3 tablespoons Butter Melted
  • 1 tablespoon Cinnamon & Sugar Mixture
Cheesecake Filling
  • 8 ounces Cream Cheese Softened
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream Whipped
Topping
  • 2 cups Strawberries Chopped
  • 1 tablespoon Lemon Juice

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • knife
  • Pizza Cutter
  • small bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Melt butter and brush it over the flour tortillas, then sprinkle the cinnamon and sugar mixture on top.
  3. Cut the tortillas into triangle shapes and arrange them on a parchment-lined baking sheet.
  4. Bake the chips for 8-10 minutes, until golden brown and crisp.
  5. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
  6. Fold in the whipped heavy cream until light and fluffy.
  7. Mix chopped strawberries with sugar and lemon juice, letting it sit for 10-15 minutes.
  8. Assemble nachos by layering tortilla chips, cheesecake filling, and strawberry mixture on a platter.
  9. Optional: Dust with powdered sugar or add mint leaves for garnish.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Assemble right before serving to keep chips crunchy. Store leftover filling in the fridge for up to 3 days.

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