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Strawberry Cheesecake Truffles

Strawberry Cheesecake Truffles That Melt in Your Mouth

Delight in these no-bake Strawberry Cheesecake Truffles that are easy to make and melt in your mouth.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1.75 cups Graham Cracker Sheets Alternatively, use store-bought graham cracker crumbs.
  • 1 cup Freeze-Dried Strawberries Do not substitute with fresh or dehydrated strawberries.
  • 8 oz Cream Cheese Use brick-style, softened to room temperature.
  • 1/2 cup Powdered Sugar
  • 8 oz White Chocolate or Vanilla Almond Bark For coating the truffles.

Equipment

  • Food Processor
  • Mixing bowl
  • Cookie Scoop
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush Graham Crackers: Place the graham cracker sheets in a food processor and pulse until fine crumbs form, about 20-30 seconds.
  2. Blend Freeze-Dried Strawberries: Add the freeze-dried strawberries to the food processor and blend until finely ground, about 15-20 seconds.
  3. Incorporate Cream Cheese: Mix the softened cream cheese with the graham cracker crumbs and strawberry powder until smooth, about 1-2 minutes.
  4. Mix in Powdered Sugar: Gradually add the powdered sugar and mix at low speed until fully incorporated, another 1-2 minutes.
  5. Form the Truffles: Scoop out portions and roll into balls, placing them on a parchment-lined baking sheet.
  6. Chill the Truffles: Freeze the truffles for about 15-30 minutes until firm.
  7. Melt White Chocolate: Heat white chocolate in a microwave-safe bowl in 30-second intervals until melted and smooth, about 1-2 minutes.
  8. Coat the Truffles: Dip each chilled truffle into the melted chocolate and allow excess to drip off.
  9. Decorate the Truffles: Optionally drizzle with more melted white chocolate or roll in graham cracker crumbs or sprinkles.
  10. Chill Again: Refrigerate the coated truffles for at least 1 hour to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 45mgPotassium: 50mgSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These truffles can be stored in an airtight container for up to a week in the refrigerator or up to two months in the freezer.

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