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–+ servings
Strawberry Jello Fluff Salad

Strawberry Jello Fluff Salad: A Light and Fruity Delight

Strawberry Jello Fluff Salad is a nostalgic and delicious dessert that combines strawberries and a light fluff, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Strawberry Jello Mix Feel free to swap with raspberry or blueberry for a twist.
  • 2 cups Boiling Water Activates gelatin.
For the Fruit
  • 2 cups Frozen Strawberries (thawed) Can substitute with blueberries, blackberries, or peaches.
For the Creaminess
  • 1 container Cool Whip (or whipped topping) Can use homemade whipped cream or dairy-free alternatives.
For the Chewy Texture
  • 1 cup Mini Marshmallows Optional but adds delightful surprise.

Equipment

  • medium saucepan
  • Spatula
  • serving bowl
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Boil 2 cups of water in a medium saucepan. Remove from heat and stir in one package of strawberry Jello mix until fully dissolved. Set aside to cool slightly for 10-15 minutes.
  2. Once the Jello is cooled but not set, gently fold in 2 cups of thawed frozen strawberries with a spatula.
  3. Grab one container of Cool Whip and gently fold it into the strawberry and Jello mixture until light and fluffy.
  4. Fold in 1 cup of mini marshmallows, ensuring they are well distributed.
  5. Transfer the mixture to a serving bowl, cover, and refrigerate for at least 4 hours, preferably overnight.
  6. Once chilled, stir gently and garnish with fresh strawberries or Cool Whip before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 0.4mg

Notes

For best flavor and texture, let the salad chill overnight. Store leftovers in an airtight container for up to 3 days.

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