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–+ servings
Strawberry Spinach Salad

Strawberry Spinach Salad with Zesty Dressing and Crunchy Nuts

A vibrant Strawberry Spinach Salad that combines juicy strawberries with peppery spinach and a zesty dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Baby Spinach A nutrient-packed base that provides tender greens and vibrant color.
  • 2 cups Fresh Strawberries Sweet and juicy, they bring a fresh burst of flavor to the mix.
  • 1 cup Cucumber Flowers Adds a crunchy texture; feel free to substitute with regular sliced cucumbers if short on time.
  • 0.5 medium Red Onion Offers a hint of sharpness and color; slice thinly for even distribution.
  • 0.5 cup Dried Cranberries For a touch of sweetness and chewiness; quick soak them in water for best results.
For the Spicy Glazed Pistachios
  • 1 cup Pistachios Their crunch adds delightful flavor; can be prepared in advance for convenience.
  • 2 tablespoons Honey Acts as a natural sweetener and sticky coating for the pistachios.
  • 2 tablespoons Butter Helps sauté pistachios and ensures they're well-coated in the honey mixture.
  • 1 teaspoon Chili Powder Provides a hint of heat to the pistachios, balancing their sweetness.
  • 0.25 teaspoon Salt Brings out the flavors in the glazed pistachios, enhancing the overall taste.
For the Dressing
  • 0.5 cup Lemon Basil Poppyseed Dressing A zesty and creamy dressing that ties the whole salad together.

Equipment

  • Sauté pan
  • Large salad bowl
  • small bowl

Method
 

Step-by-Step Instructions for Strawberry Spinach Salad
  1. Step 1: Prepare Cranberries - Start by softening the dried cranberries. In a small bowl, pour boiling water over them or microwave for 30 seconds. Let them sit for about 10 minutes before draining any excess liquid.
  2. Step 2: Make Spicy Pistachios - In a sauté pan, melt 2 tablespoons of butter until bubbly. Add in 1 cup of pistachios and sauté for 2-3 minutes. In a bowl, combine 2 tablespoons of honey, chili powder, and salt. Pour over pistachios in the pan and stir until well coated.
  3. Step 3: Assemble Salad - In a large salad bowl, combine 4 cups of baby spinach, three-quarters of your sliced strawberries and cucumber flowers, and red onion slices. Drizzle 2-3 tablespoons of dressing over the top and toss gently.
  4. Step 4: Top Salad - Add remaining strawberries and cucumber flowers on top, fold in plumped cranberries, and sprinkle the Sweet and Spicy Glazed Pistachios. Serve with extra dressing on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 3500IUVitamin C: 70mgCalcium: 80mgIron: 1.5mg

Notes

Assemble the Strawberry Spinach Salad just before serving to maintain the crunch and vibrancy of the ingredients.

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