Ingredients
Equipment
Method
Preparation
- Gather all ingredients. Grill fresh sweet corn and let cool before slicing off the cob.
- Dice the cooked chicken, slice the cucumber, and finely chop the red onion.
Mix Dressing
- In a large bowl, combine mayonnaise, Greek yogurt, and lime juice. Add smoked paprika, salt, and black pepper. Whisk until smooth.
Combine Salad
- Add diced chicken, sweet corn, cucumber, red onion, and cilantro to the dressing, and toss gently until coated.
Adjust Seasoning
- Taste and adjust seasoning with more salt or lime juice as needed.
Serve
- Let the salad rest in the refrigerator for 10-15 minutes before serving. Optionally sprinkle feta cheese on top.
Nutrition
Notes
Best enjoyed chilled. Add cucumbers right before serving to maintain crunchiness.
