Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Prepare the corn by boiling, grilling, or thawing if frozen. Drain and set aside.
- Make the dressing by whisking together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Combine cooled pasta and corn in a large bowl and gently fold together.
- Pour the dressing over the pasta and corn, and toss until fully coated.
- Add chopped cilantro and cotija cheese, and gently fold in.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Ensure the pasta is cooked al dente and chilled completely before mixing with the dressing. Customize ingredients as desired, keeping balance in mind.
