Sun-Dried Tomato Bacon Pesto Grilled Cheese for Gourmet Comfort

Elevate your comfort food with Sun-Dried Tomato Bacon Pesto Grilled Cheese for a deliciously satisfying gourmet twist.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Artisanal Bread Choose high-quality bread for better texture and flavor.
4 ounces Mozzarella Cheese Offers fantastic melting qualities.
1/2 cup Sun-Dried Tomatoes Adds a delightful tang.
4 slices Bacon Brings a savory crunch.
1/4 cup Pesto Use homemade for richer flavor.
2 tablespoons Butter Ensures a crispy, golden crust.

Optional Add-Ins

1 cup Additional Vegetables Spinach or mushrooms can boost nutrition.
4 ounces Different Cheeses Swap mozzarella for pepper jack for a spicy kick.

Equipment

Skillet

Method

Step-by-Step Instructions

Gather all ingredients and preheat your skillet to medium heat.
Cook the bacon in the skillet until crispy, about 6-8 minutes, flipping halfway.
Assemble the sandwich by spreading pesto on each slice of bread, layering with mozzarella, sun-dried tomatoes, and bacon.
Spread butter on the outside of each sandwich slice.
Grill the sandwich in the skillet for 3-4 minutes until golden brown and cheese melts.
Flip and grill the other side for another 3-4 minutes.
Remove from skillet, let rest for a minute, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Feel free to experiment with different cheeses and additional veggies to customize your grilled cheese experience.

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