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Sun-Dried Tomato Bacon Pesto Grilled Cheese

Sun-Dried Tomato Bacon Pesto Grilled Cheese You'll Crave

Indulge in a gourmet twist on a classic with this Sun-Dried Tomato Bacon Pesto Grilled Cheese, perfect for lunch or a snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Artisanal Bread Choose a crusty loaf for texture
  • 1 cup Fresh Cheese Opt for mozzarella or cheddar
  • 1/2 cup Sun-Dried Tomatoes Chopped
  • 4 slices Crispy Bacon Cooked until crispy
  • 1 4 Pesto Homemade or store-bought
For Serving
  • 1 cup Fresh Greens Spinach or arugula
  • 1 cup Tomato Soup For dipping

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Gather all ingredients, slice the bread, and prepare cheese and sun-dried tomatoes.
  2. Layer cheese on one slice of bread, add sun-dried tomatoes, bacon, and pesto, then top with another slice.
  3. Grill in a skillet with melted butter for about 3-4 minutes on each side until golden brown.
  4. Serve warm, sliced in half, with fresh greens or tomato soup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 19gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Use fresh ingredients for the best flavor, and layer strategically to prevent sogginess.

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