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Sun-Dried Tomato Bacon Pesto Grilled Cheese

Sun-Dried Tomato Bacon Pesto Grilled Cheese You'll Crave

This Sun-Dried Tomato Bacon Pesto Grilled Cheese is a gourmet twist on a classic lunch, combining crispy bacon, tangy sun-dried tomatoes, and vibrant pesto for a quick, customizable delight.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Artisanal Bread Choose a crusty loaf to enhance texture and flavor.
  • 1 cup Freshly Shredded Cheese Use mozzarella or cheddar for optimal meltiness.
  • 1/2 cup Sun-Dried Tomatoes Packed with flavor; substitute with roasted red peppers for a lighter taste.
  • 4 slices Crispy Bacon Adds crunch and savory depth; consider using avocado for vegetarian options.
  • 1/4 cup Pesto Homemade pesto elevates this dish; otherwise, store-bought works beautifully too.
Optional Add-Ons
  • 1 cup Spinach or Arugula Fresh greens provide additional nutrition and vibrant color.
  • Herbs or Spices Customize the pesto with garlic or basil for an enhanced flavor burst.
  • Other Cheeses Experiment with gouda or pepper jack for unique taste profiles.

Equipment

  • Skillet
  • Spatula
  • knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients for the Sun-Dried Tomato Bacon Pesto Grilled Cheese. Lay out the artisanal bread, freshly shredded cheese, sun-dried tomatoes, and crispy bacon. Prepare your pesto and have a non-stick skillet ready for grilling.
  2. In a skillet over medium heat, cook the bacon strips until they are crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease.
  3. Lay two slices of bread on a clean surface. Layer cheese on one slice, followed by sun-dried tomatoes, crispy bacon, and a spread of pesto. Top with another layer of cheese and place the second slice of bread on top.
  4. Heat your non-stick skillet over medium-low heat, add butter, and place the assembled sandwich in the skillet. Cook for about 3-4 minutes until golden brown, then flip and cook the other side for an additional 3-4 minutes.
  5. Remove the sandwich from the skillet when both sides are golden and the cheese is melted. Allow it to cool slightly before slicing in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 6mg

Notes

For the best results, use fresh ingredients like freshly grated cheese and homemade pesto. Customize with your favorite toppings.

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