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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread that Will Steal Your Heart

This Super Moist Chocolate Chip Banana Bread is a delightful bite perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas heavily speckled for maximum sweetness
  • 0.5 cup unsalted butter melted
  • 1 cup granulated sugar or brown sugar for a complex flavor
  • 2 large eggs or 2 tbsp flaxseed meal mixed with 6 tbsp water for vegan
  • 1 teaspoon vanilla extract optional
  • 1 teaspoon baking soda fresh for optimal rise
  • 1 pinch salt balances sweetness
  • 1.5 cups all-purpose flour or whole wheat flour for more fiber
  • 0.5 cup semi-sweet chocolate chips or dark/vegan chips
Optional Add-ins
  • chopped nuts walnuts or pecans
  • spices cinnamon or nutmeg
  • shredded coconut or pineapple for a tropical twist

Equipment

  • Loaf pan
  • Mixing bowl
  • fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a greased 9x5 inch loaf pan.
  2. Mash 3 ripe bananas in a large mixing bowl until smooth with some lumps.
  3. Stir in ½ cup melted unsalted butter with the mashed bananas.
  4. Add 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract and mix until blended.
  5. In another bowl, whisk together 1.5 cups flour, 1 teaspoon baking soda, and a pinch of salt.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Fold in ½ cup chocolate chips until evenly mixed.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For best results, use ripe bananas and avoid overmixing the batter. Store in an airtight container to keep it moist.

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