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–+ servings
Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread You’ll Crave Daily

Indulge in this Super Moist Chocolate Chip Banana Bread, a comforting treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Heavily speckled or fully brown for best flavor
  • 1/2 cup Butter Melted for the batter
  • 1/4 cup Oil Vegetable or canola oil
  • 3/4 cup Sugar Adjust for less sweetness if preferred
  • 1 1/2 cups All-Purpose Flour Substitute with gluten-free flour if needed
  • 1 teaspoon Baking Soda Ensure freshness for proper rise
  • 1/2 teaspoon Salt Essential for balancing flavors
  • 1 cup Semi-Sweet Chocolate Chips Adjust quantity for preference
  • 2 large Eggs For binding ingredients

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • fork

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease a standard loaf pan with butter or cooking spray.
  3. Mash 3 ripe bananas in a mixing bowl until smooth.
  4. Mix in melted butter, sugar, oil, and eggs until well combined.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Fold the dry ingredients into the wet ingredients until just combined.
  7. Carefully fold in chocolate chips.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a skewer comes out with a few moist crumbs.
  10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Use heavily speckled bananas for maximum moisture and sweetness. Cool completely before slicing for the best texture.

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