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Sweet Alabama Pecan Bread – Soft, Nutty Southern Comfort

This Sweet Alabama Pecan Bread is a delightful blend of crunchy pecans and rich, soft texture, perfect for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweetness
  • 1 cup Granulated Sugar Feel free to adjust based on your taste.
  • 1/2 cup Light Brown Sugar Substitution with dark brown sugar yields deeper taste.
For the Moisture
  • 2 large Eggs Using room temperature eggs ensures best results.
  • 1/2 cup Vegetable Oil Consider melting coconut oil for a unique twist.
For the Structure
  • 2 cups All-Purpose Flour Using bread flour creates a firmer texture.
  • 1 tsp Salt Enhances overall flavor.
For the Flavor
  • 1 tsp Vanilla Extract Opt for pure extract to enhance flavor profile.
  • 1 cup Chopped Pecans Lightly toasting enhances their nutty flavor.

Equipment

  • Mixing bowl
  • Loaf pan
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Beat until smooth.
  3. Gradually add all-purpose flour and salt to the wet mixture, stirring gently.
  4. Fold in the chopped pecans carefully.
  5. Grease a standard loaf pan with non-stick spray or butter, pour in the batter.
  6. Bake for 30 minutes, until golden-brown and a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Avoid overmixing to keep the bread light and fluffy. Store in an airtight container for up to 3 days at room temperature.

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