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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread: A Moist Delight to Savor

Sweet Alabama Pecanbread is a moist, nutty treat that brings friends and family together, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Adds sweetness and caramelized edges.
  • 1 cup Light Brown Sugar Provides richness; can be swapped with granulated sugar.
  • 1/2 cup Vegetable Oil or Melted Butter Adds moisture; unsalted butter can be used.
  • 2 large Eggs Room temperature improves mixing.
  • 2 cups All-Purpose Flour Avoid overpacking the measuring cup.
  • 1 tbsp Baking Powder Essential for texture and lift.
  • 1/2 tsp Salt Enhances flavor and balances sweetness.
  • 2 tsp Vanilla Extract Adds warmth to the flavor profile.
  • 1 cup Chopped Pecans Star ingredient; toasting enhances flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Melt the butter gently until liquid, then cool slightly.
  3. Whisk together melted butter, granulated sugar, light brown sugar, and eggs until smooth. Add vanilla extract.
  4. Sift together flour, baking powder, and salt in a separate bowl.
  5. Gradually fold dry ingredients into wet ingredients until just combined.
  6. Gently fold in the chopped pecans until evenly distributed.
  7. Pour batter into the prepared baking dish and bake for 30–35 minutes, until golden brown.
  8. Let cool in the pan for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing to keep the bread tender. Toasting pecans enhances flavor. Use room temperature ingredients for better mixing. Spoon flour into the measuring cup for accuracy.

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