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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread: Moist, Nutty Bliss for Every Occasion

Sweet Alabama Pecanbread is a moist and rich treat, perfect for gatherings and coffee, showcasing the irresistible charm of Southern baking.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Sweetness and caramelization; adjust to taste if desired.
  • 1 cup Light Brown Sugar Extra sweetness with a hint of molasses; can be substituted with more granulated sugar.
  • 1 cup Vegetable Oil or Melted Butter Adds moisture and richness; melted butter enhances flavor, while oil keeps it lighter.
  • 3 large Eggs Acts as a binding agent providing richness; use room temperature for better mixing.
  • 2 cups All-Purpose Flour Provides structure and density; spoon and level for accuracy to avoid overpacking.
  • 2 teaspoons Baking Powder Leavening for slight lift; ensure it’s fresh for proper rising.
  • 1 teaspoon Salt Balances sweetness and enhances flavor; essential for drawing out the pecans' taste.
  • 2 teaspoons Vanilla Extract Adds warmth and flavor complexity; always use pure vanilla for best results.
  • 1 cup Chopped Pecans The star ingredient for texture and richness; toast before adding for enhanced nutty flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the granulated sugar, light brown sugar, and vegetable oil or melted butter until smooth. Add the eggs and incorporate fully.
  3. In another bowl, combine the all-purpose flour, baking powder, and salt. Mix evenly.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking dish, spreading evenly. Bake for 30-35 minutes until golden brown and a toothpick comes out with a few moist crumbs.
  7. Allow the Pecanbread to cool slightly in the pan, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Toast pecans before adding to enhance their flavor. Avoid overmixing to maintain a light texture. Use room temperature eggs for a smoother batter.

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