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+ servings
Honey Flatbread Pizza

Sweet and Spicy Honey Flatbread Pizza You'll Crave Every Weeknight

This Honey Flatbread Pizza combines sweet and spicy flavors for a delightful weeknight dinner experience.
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 37 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

For the Base
  • 1 piece Store-bought Flatbread Conveniently serves as the crust.
  • 1/2 cup Pizza Sauce Choose your preferred brand or homemade.
For the Toppings
  • 1 cup Mozzarella Cheese Major melting component.
  • 1/2 cup Pepperoni Richness and kick; omit for vegetarian.
  • 1/4 cup Jalapeños Adjust according to spice tolerance.
  • 1/4 cup Olives Experiment with green or black.
For the Sweet & Spicy Drizzle
  • 1/4 cup Honey Choose a mild variety.
  • 2 tablespoons Hot Sauce Adjust to taste.
  • 1 teaspoon Chili Flakes Optional based on preference.

Equipment

  • Oven
  • Baking Tray
  • small bowl
  • spoon

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (230°C) and place a baking tray inside to heat.
  2. Mix together honey, hot sauce, and chili flakes in a small bowl; heat briefly in the microwave for about 20 seconds.
  3. Remove the hot baking tray and place your flatbread on it; bake for 2-3 minutes until slightly crisp.
  4. Spread an even layer of pizza sauce on the pre-baked flatbread.
  5. Sprinkle mozzarella cheese, followed by pepperoni, jalapeños, and olives evenly.
  6. Return the pizza to the oven and bake for 8-10 minutes until cheese is bubbling and golden.
  7. Drizzle the warm hot honey mixture over the pizza immediately after removing from the oven.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Allow the pizza to rest for 1-2 minutes after baking before slicing to maintain texture.

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