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Sweet and Spicy Mardi Gras Mustard

Sweet and Spicy Mardi Gras Mustard: Homemade Flavor Fest

Sweet and Spicy Mardi Gras Mustard is a homemade delight that transforms meals with its tangy, sweet, and spicy flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 day
Total Time 1 day 15 minutes
Servings: 10 servings
Course: Sauces
Cuisine: Southern
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mustard Base
  • 1 cup Yellow Mustard Seeds
  • 1 cup Brown Mustard Seeds
For the Liquid Base
  • 1 cup Apple Cider Vinegar can use white vinegar
  • 1 cup Water or stock for added flavor
For Sweetness
  • 1/4 cup Honey or brown sugar; can substitute with maple syrup or agave
For Flavor Boost
  • 1 tablespoon Paprika use smoked paprika for added flavor
  • 1 teaspoon Cayenne Pepper adjust to taste
  • 1 teaspoon Turmeric optional
  • 1 teaspoon Salt sea salt recommended
Storage Jar
  • 1 jar Clean Jar for storing mustard

Equipment

  • Medium Bowl
  • small bowl
  • medium saucepan
  • Blender
  • Clean Jar

Method
 

Preparation Steps
  1. In a medium bowl, combine equal parts yellow and brown mustard seeds with water and apple cider vinegar. Soak for 12 to 24 hours.
  2. Mix together paprika, cayenne pepper, turmeric, and salt in a small bowl for the spice blend. Set aside.
  3. Drain the soaked mustard seeds and transfer to a saucepan. Add the vinegar mixture and your sweetener.
  4. Cook the mixture over medium-low heat for about 10 minutes, stirring constantly.
  5. Blend the mixture until desired texture is achieved. If too thick, add water or vinegar as needed.
  6. Allow the mustard to cool, then transfer to a clean jar and refrigerate for at least 24 hours before using.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gSodium: 95mgPotassium: 30mgSugar: 6g

Notes

Let the mustard sit in the refrigerator for at least 24 hours to allow flavors to meld beautifully.

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