Start by cutting the boneless chicken thighs or breasts into bite-sized pieces, about 1 to 2 inches each.

In a separate bowl, combine honey, soy sauce, minced garlic, minced ginger, and chopped chili peppers to create the marinade.

Add the chopped chicken to the marinade, ensuring each piece is well-coated.

In a large skillet, heat a tablespoon of oil over medium-high heat. Add the marinated chicken pieces to the pan.

Create a cornstarch slurry by mixing cornstarch with water, then whisk into the pan to thicken the sauce.

Plate your Sweet And Spicy Thai Chicken and drizzle any remaining sauce on top. Garnish as desired.