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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Delight

This Sweet Chili Chicken Bowl with Coconut Lime Drizzle delivers a flavorful, quick, gluten-free dinner option.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs or Breasts Opt for thighs for juiciness or breasts for a leaner option.
  • 1/2 cup Sweet Chili Sauce Essential for sticky glaze.
  • 2 tablespoons Soy Sauce Enhances flavor.
  • 2 cloves Garlic, minced Adds aromatic warmth.
  • 1 tablespoon Fresh Ginger, grated Infuses zesty warmth.
  • 1 tablespoon Lime Juice Brightens up the flavor.
For the Drizzle
  • 1/2 cup Coconut Milk Creates creamy base.
  • 1 tablespoon Honey Adds sweetness.
For Serving
  • 2 cups Jasmine Rice, cooked Fluffy base of the bowl.
  • 1/4 cup Fresh Cilantro, chopped For garnish.
  • Lime Wedges To taste.
  • 1/4 teaspoon Chili Flakes Optional for extra heat.

Equipment

  • grill pan or skillet
  • Small saucepan
  • bowl

Method
 

Marinating and Cooking
  1. In a bowl, whisk together sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice. Add the chicken, coat it well, cover and marinate for at least 30 minutes.
  2. Heat a grill pan over medium-high heat. Remove chicken from marinade and cook for 5-6 minutes on each side until caramelized and cooked through. Let rest before slicing.
  3. In a saucepan, combine coconut milk, honey, and lime juice over medium heat. Simmer for 5-7 minutes until slightly thickened.
  4. Prepare jasmine rice according to package instructions and keep warm.
  5. Scoop rice into bowls, top with chicken slices, drizzle with coconut lime sauce, and garnish with cilantro, lime wedges, and chili flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

This dish is highly customizable to suit your preferences and is best served warm.

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