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Sweet Chili Pineapple Shrimp Recipe

Sweet Chili Pineapple Shrimp Recipe: Tropical Bliss Awaits

Experience the vibrant flavors of Sweet Chili Pineapple Shrimp, a quick and healthy dish perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound Shrimp Opt for wild-caught for the best texture.
  • 1/2 cup Sweet Chili Sauce
  • 2 tablespoons Soy Sauce Use low-sodium for a healthier option.
  • 2 cloves Minced Garlic Fresh garlic is always recommended.
  • 1 tablespoon Grated Ginger Fresh ginger elevates the flavor.
  • 2 tablespoons Olive Oil Can substitute with canola oil if needed.
Pineapple
  • 1 cup Fresh Pineapple Fresh is preferred but canned works if drained.
Optional Ingredients
  • 1 tablespoon Lime Juice Substitute with lemon juice if lime isn't available.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to your spice preference.

Equipment

  • Skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Ensure the shrimp are well-coated in the marinade. Cover and refrigerate for 15-30 minutes.
  2. While the shrimp marinate, cut the fresh pineapple into bite-sized chunks or drain canned pineapple. Set aside.
  3. Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until pink and opaque.
  4. Stir in the prepared pineapple chunks and cook for an additional 2-3 minutes until warmed through.
  5. Remove from heat and transfer to a serving platter. Optional: Drizzle with lime juice and garnish with cilantro or red pepper flakes. Serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 25gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Ensure not to overcook the shrimp, watch the cooking time closely. Use fresh garlic and ginger for the best flavor. Feel free to customize with different fruits or veggies.

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