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Brown Sugar Bacon Wrapped

Sweet & Savory Brown Sugar Bacon Wrapped Delights

Indulge in these irresistible Brown Sugar Bacon Wrapped delights that combine sweet and savory flavors in a perfect bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled oats Regular or quick oats can be used.
  • 1 cup Peanut butter Can swap for almond butter to make nut-free.
For Sweetness
  • 1/2 cup Honey or maple syrup Agave nectar can be used for a vegan option.
For Flavor
  • 1 cup Chocolate chips Dark chocolate chips enhance flavor.

Equipment

  • Mixing bowl
  • Spatula
  • baking sheet
  • Parchment paper
  • Refrigerator
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the rolled oats, peanut butter, and honey or maple syrup. Mix thoroughly until well blended to form a sticky dough.
  2. Gently fold in the chocolate chips ensuring they are evenly distributed throughout the dough.
  3. Prepare a lined baking sheet with parchment paper. Scoop out portions of the cookie dough, leaving space in between each cookie.
  4. Refrigerate the baking sheet with the cookie dough for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes until the edges are golden brown.
  6. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container to maintain freshness. Enjoy warm or cooled completely.

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