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Hot Honey Cream Cheese Dip

Sweet & Spicy Hot Honey Cream Cheese Dip for Instant Joy

Hot Honey Cream Cheese Dip is a game-changing no-bake appetizer that perfectly balances sweet and spicy flavors.
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Prep Time 15 minutes
Softening Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Opt for whipped for better spreadability.
  • 1/4 cup Hot Honey Can be store-bought or homemade.
For Garnish (optional)
  • 1/4 cup Chopped Nuts Walnuts or pistachios work well.
  • 1 tsp Red Pepper Flakes Use fresh thyme as an alternative.
For Dippers
  • 1 bag Crackers
  • 1 bag Pretzels
  • 2 cups Sliced Apples

Equipment

  • microwave
  • Mixing bowl
  • serving plate

Method
 

Step-by-Step Instructions
  1. Let cream cheese sit at room temperature for 20-30 minutes until soft or microwave for 10-15 seconds.
  2. Warm hot honey in a microwave-safe bowl for 10-15 seconds until pourable.
  3. Drizzle warm hot honey over softened cream cheese.
  4. Top with chopped nuts or red pepper flakes, then serve with dippers.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. It's delicious in sandwiches too.

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