Go Back
–+ servings
Tender Grilled Rosemary Pork Chops

Tender Grilled Rosemary Pork Chops for a Flavorful Glow-Up

Transform your weeknight dinners with these tender grilled rosemary pork chops, marinated for flavor perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Marination Time 3 hours
Total Time 3 hours 25 minutes
Servings: 2 chops
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce Kikkoman recommended
  • 1/4 cup Water No substitutions required
  • 1/4 cup Brown Sugar Packed firmly for accuracy
  • 2 tablespoons Fresh Rosemary Chopped
  • 3 cloves Garlic Minced fresh garlic preferred
  • 1 teaspoon Ground Black Pepper Adjust to taste
For the Pork Chops
  • 2 pieces Bone-in Pork Chops About 1-inch thick

Equipment

  • Mixing bowl
  • Whisk
  • Grill
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1/2 cup of soy sauce, 1/4 cup of water, and 1/4 cup of brown sugar. Stir until the sugar is fully dissolved.
  2. Add 3 minced garlic cloves, 2 tablespoons of chopped fresh rosemary, and 1 teaspoon of ground black pepper to the marinade. Whisk until fully combined.
  3. Reserve half of the marinade in a separate bowl for basting later. Submerge the pork chops in the remaining marinade, cover, and refrigerate for at least 3 hours.
  4. Preheat your grill to medium heat, aiming for a temperature between 375°F to 400°F. Oil the grates lightly.
  5. Remove the pork chops from the marinade and place on the hot grill without moving for 4 to 5 minutes.
  6. Gently flip the pork chops using tongs and grill the other side for an additional 4 to 5 minutes until the internal temperature reaches 145°F.
  7. Baste the pork chops with the reserved marinade during the last 2 to 3 minutes of cooking.
  8. Remove from grill and let rest for 5 minutes before serving.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 450mgSugar: 5gCalcium: 20mgIron: 2mg

Notes

Marinate for at least 3 hours for deeper flavor. Use a thermometer to ensure meat is cooked to 145°F.

Tried this recipe?

Let us know how it was!