Go Back
–+ servings
Teriyaki Chicken Avocado Rice Stack

Teriyaki Chicken Avocado Rice Stack: A Flavorful Fusion Feast

Discover the Teriyaki Chicken Avocado Rice Stack, a vibrant and easy-to-assemble dish that fuses flavors and textures for a delightful meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Japanese Fusion
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 2 cups Sushi Rice Rinse thoroughly before cooking.
  • 2.5 cups Water
  • 0.25 cups Rice Vinegar
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
For the Teriyaki Chicken
  • 1 pound Chicken Breasts Diced for marination.
  • 0.25 cups Soy Sauce Main marinade.
  • 2 tablespoons Honey
  • 1 tablespoon Sesame Oil
For Assembly
  • 1 whole Avocado Slice just before layering.
  • 1 tablespoon Sesame Seeds For garnish.
  • 1 tablespoon Fresh Cilantro For garnish.

Equipment

  • Rice cooker
  • Skillet
  • Mold or short glass

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until the water runs clear, then cook with water in a rice cooker or pot for 20 minutes or until tender.
  2. Once rice is cooked, let it steam covered for 10 minutes. Mix rice vinegar, sugar, and salt, then fold into the rice.
  3. Dice chicken breasts and marinate with soy sauce, honey, and sesame oil for at least 15 minutes.
  4. Cook marinated chicken in a skillet over medium-high heat for 5-7 minutes until golden and cooked through.
  5. Slice avocado in half and scoop out the flesh, cut into thin slices or cubes.
  6. Layer the sushi rice, avocado, and cooked chicken using a mold, pressing gently to maintain the layers.
  7. Garnish with sesame seeds and fresh cilantro before serving.

Nutrition

Serving: 1stackCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Freshly prepare the layers just before serving for the best texture and flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!