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Thai Basil Beef Rolls

Thai Basil Beef Rolls – Fresh, Flavorful, and Fun to Make

Delicious Thai Basil Beef Rolls featuring savory seasoned beef, fresh vegetables, and aromatic basil, ideal for a quick and healthy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound lean ground beef can substitute with ground turkey
  • 2 tablespoons soy sauce low-sodium for healthier option
  • 2 tablespoons hoisin sauce can replace with teriyaki sauce
  • 1 cup shredded carrots can substitute with grated zucchini
  • 1 cup chopped bell peppers can switch with cucumber
  • 1 bunch fresh basil leaves essential for signature flavor
Wrapping
  • 12 pieces rice paper wrappers ensure proper soaking for flexibility

Equipment

  • Skillet
  • Shallow dish
  • Kitchen towel

Method
 

Preparation Steps
  1. In a skillet over medium heat, brown the ground beef for about 5–7 minutes. Add soy sauce and hoisin sauce, and simmer for an additional minute.
  2. Incorporate shredded carrots and chopped bell peppers into the beef mixture and sauté for 2–3 minutes.
  3. Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for about 10–15 seconds.
  4. Lay fresh basil leaves in the center of the wrapper followed by a generous portion of the beef mixture. Roll tightly.
  5. Continue soaking additional rice paper wrappers and assemble the rolls. Keep wrapped rolls covered with a damp cloth.
  6. Serve the rolls fresh with your favorite dipping sauces.

Nutrition

Serving: 1rollCalories: 180kcal

Notes

Enjoy these rolls immediately for the best texture and flavor. They can become chewy if left too long.

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