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The BEST Coffee Cake

The BEST Coffee Cake Everyone Will Love for Breakfast

The BEST Coffee Cake is a delightful, moist treat perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 large Egg Provides structure and moisture
  • 1/4 cup Vegetable or Canola Oil Can substitute with melted coconut oil
  • 1 tsp Vanilla Extract Enhances flavor profile
  • 3/4 cup Granulated Sugar Can be replaced with brown sugar
  • 1/2 cup Milk Can substitute with dairy-free milk
  • 1/4 tsp Salt Balances sweetness
  • 2 tsp Baking Powder Ensure freshness for optimal results
  • 1 1/2 cups All-Purpose Flour Can use gluten-free flour
For the Streusel Topping
  • 2 tbsp Melted Butter Essential for crumbly texture
  • 1/2 cup Brown Sugar Can swap for granulated sugar
  • 2 tsp Cinnamon Infuses topping with flavor
  • 2 tbsp All-Purpose Flour No substitutions recommended
  • 1/2 cup Chopped Walnuts Optional, can omit for nut-free
For the Optional Icing Drizzle
  • 1 tbsp Room Temperature Butter Softens for easy blending
  • 3/4 cup Powdered Sugar Can replace with a sugar alternative
  • 1 tbsp Milk Additional if needed for desired consistency

Equipment

  • Mixing bowl
  • Measuring Cups
  • Spatula
  • 9x9 Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, beat the egg, then add in granulated sugar, milk, oil, and vanilla extract. Whisk until smooth.
  3. Spoon in the flour, baking powder, and salt. Gently stir until just combined.
  4. Lightly grease a 9x9 baking dish and pour the batter in, spreading it evenly.
  5. In a separate bowl, melt the butter and mix in brown sugar, cinnamon, and flour to make the streusel topping. Fold in the walnuts if using.
  6. Sprinkle the streusel evenly over the cake batter.
  7. Bake for 25 to 30 minutes, until a toothpick comes out with moist crumbs.
  8. Prepare the icing by blending butter, powdered sugar, and milk until smooth.
  9. Drizzle the icing over the cooled cake and slice to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Serve warm for a cozy experience. Store leftovers in an airtight container for up to 3 days.

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