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The Best No-Bake Eggnog Cream Pie for the Holidays

The Best No-Bake Eggnog Cream Pie for Holiday Cheer

The Best No-Bake Eggnog Cream Pie for the Holidays is a festive dessert that combines eggnog flavors into a creamy pie, perfect for holiday gatherings.
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Prep Time 15 minutes
Setting Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Crackers Can substitute with gingersnaps for a festive twist.
  • 1/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter Melted.
For the Filling
  • 8 ounces Cream Cheese Softened.
  • 1 cup Golden Eggnog Any brand.
  • 1 can Sweetened Condensed Milk
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1/4 teaspoon Freshly Grated Nutmeg Best fresh.
  • 1 package Instant Jell-O Cheesecake Mix
  • 1 package Instant Vanilla Pudding Mix
  • 1 cup Heavy Whipping Cream Whipped to stiff peaks.
For Garnish
  • Ground Cinnamon For dusting.
  • Ground Nutmeg For dusting.

Equipment

  • Food Processor
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Pie Dish

Method
 

Preparation Steps
  1. Crush graham crackers in a food processor until finely ground. Combine with granulated sugar and melted butter in a mixing bowl. Press into a 10-inch pie dish and freeze for 30 minutes.
  2. Beat softened cream cheese until fluffy in a bowl. Gradually mix in sweetened condensed milk and eggnog. Add cinnamon and nutmeg, and blend well.
  3. Sprinkle instant cheesecake and vanilla pudding mixes into the mixture. Whisk until thickened to a creamy consistency, about 1-2 minutes.
  4. Whip heavy cream until stiff peaks form. Fold into the eggnog mixture carefully with a spatula to retain lightness.
  5. Pour the filling into the crust and smooth the top. Cover and freeze for 4 hours or overnight.
  6. Remove pie from the freezer and let soften for 10-15 minutes before slicing. Dust with cinnamon and nutmeg before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Ensure the crust is pressed firmly, adjust spices to taste, and allow proper chilling for the best texture. Store in the freezer for up to a week.

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