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–+ servings
The Best Roasted Corn Salad

The Best Roasted Corn Salad Bursting with Flavor and Freshness

The Best Roasted Corn Salad is a deliciously fresh and healthy dish that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4-5 ears Corn Freshly roasted corn kernels; canned or frozen can be used if grilled or pan-seared.
  • 1/2 cup Cilantro Fresh; substitute with parsley if preferred.
  • 1/2 cup Red Onion Finely diced; may replace with green onions or shallots.
For the Dressing
  • 1/4 cup Olive Oil No substitutions noted.
  • 1/2 cup Mayonnaise Greek yogurt can be used as a healthier alternative.
  • 1 tablespoon Tajin Seasoning Alternatively, use a mix of chili powder and lime zest.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 2 tablespoons Lime Juice Freshly squeezed for best results.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Whisk

Method
 

Preparation Instructions
  1. Preheat your oven to broil mode. Husk the corn and place on a baking sheet. Broil for 10-15 minutes, turning occasionally until kernels are charred.
  2. In a medium mixing bowl, whisk together olive oil, mayonnaise, Tajin seasoning, salt, and lime juice until smooth and creamy.
  3. Once corn is roasted, cool slightly and shuck kernels into a large bowl. Add red onion and cilantro, then pour the dressing over and toss gently until well-coated.
  4. Serve immediately or chill in the refrigerator for about 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best flavor, let the salad chill for at least 30 minutes before serving. Adjust salt to taste.

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