Go Back
–+ servings
Toasted Italian Sandwich

Toasted Italian Sandwich – Crispy Layers of Comfort Bliss

Enjoy the delightful layers of a Toasted Italian Sandwich, featuring crispy bread, savory meats, and gooey cheeses.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Italian bread Substitute with sourdough or ciabatta if necessary.
  • 1 tablespoon Butter Essential for creating a golden, crispy crust.
For the Cheeses
  • 1 slice Mozzarella cheese Provides gooey texture.
  • 1 slice Provolone cheese Offers a sharper flavor.
For the Meats
  • 2 slices Deli ham Use thinly sliced, high-quality ham.
  • 2 slices Salami Personalize with preferred type.
For the Spreads & Seasonings
  • 1 tablespoon Mayonnaise Adds creaminess.
  • 1 tablespoon Dijon mustard Provides sharpness.
  • 1 teaspoon Dried oregano Infuses Italian flair.
  • 1 teaspoon Garlic powder Enhances overall flavor.

Equipment

  • Non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Spread about 1 tablespoon of butter evenly on one side of each slice of Italian bread. Set aside and heat a non-stick skillet over medium heat.
    Toasted Italian Sandwich
  2. Place one slice of buttered bread, butter side down, onto skillet. Layer with mozzarella, provolone, deli ham, and salami.
    Toasted Italian Sandwich
  3. Spread mayonnaise on the remaining slice of bread, then Dijon mustard on the other side.
    Toasted Italian Sandwich
  4. Place the remaining bread slice on top with the mayonnaise side down and press gently with a spatula.
    Toasted Italian Sandwich
  5. Fry in the skillet for about 3-4 minutes until golden and crispy, keeping an eye on it to avoid burning.
    Toasted Italian Sandwich
  6. Carefully flip the sandwich and cook the other side for another 3-4 minutes until deep golden-brown.
    Toasted Italian Sandwich
  7. Remove from skillet and sprinkle with dried oregano and garlic powder.
    Toasted Italian Sandwich
  8. Let sit momentarily before slicing diagonally and serve warm.
    Toasted Italian Sandwich

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 350mgIron: 3mg

Notes

Wrap any leftovers tightly in foil or parchment and refrigerate for up to 3 days. Reheat in a skillet for crispness.

Tried this recipe?

Let us know how it was!