Go Back
–+ servings
Tomato Spinach Ravioli Bake

Tomato Spinach Ravioli Bake: Healthy Comfort in Every Bite

Savor the deliciousness of Tomato Spinach Ravioli Bake, a wholesome upgrade to dinner that combines vibrant spinach, tender ravioli, and rich marinara.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package frozen or fresh ravioli Choose your favorite
For the Sauce
  • ¾ cup marinara sauce Homemade or store-bought
For the Greens
  • 1 cup fresh or frozen spinach Thawed if using frozen
For the Cheese
  • ½ cup parmesan cheese Can substitute with mozzarella
For Cooking
  • 1 tablespoon butter Can be swapped for olive oil
For Seasoning
  • to taste cracked pepper

Equipment

  • 9x13-inch baking dish
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with butter or oil.
  2. Melt 1 tablespoon of butter in a skillet over medium heat. Add spinach and sauté for 3-4 minutes until wilted.
  3. Spread ¾ cup of marinara sauce evenly in the bottom of the greased baking dish.
  4. Layer half of the ravioli on top of the marinara sauce in a single layer.
  5. Sprinkle half of the sautéed spinach over the ravioli and add a layer of parmesan cheese.
  6. Repeat the layering with the remaining ravioli, marinara sauce, and parmesan cheese, adding cracked pepper.
  7. Cover the baking dish with aluminum foil and bake for 20 minutes if using fresh ravioli, or 30 minutes for frozen.
  8. Remove the foil and return to the oven for an additional 2 minutes until the cheese is golden and bubbly.
  9. Allow the bake to cool for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 50IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

This dish is make-ahead friendly; assemble it in advance and store it in the fridge for up to 24 hours before baking.

Tried this recipe?

Let us know how it was!