Go Back
–+ servings
https://travelerswizard.com/wp-content/uploads/Triple-Berry-Lemonade-1.jpg

Triple Berry Lemonade: Your Summer Sip of Bliss

This refreshing Triple Berry Lemonade combines sweet berries and tangy lemons, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemonade Base
  • 4 cups water
  • 1 cup sugar You can substitute with honey or maple syrup.
  • 1 cup fresh squeezed lemon juice Fresh juice is key for vibrant flavor.
  • 1 tablespoon finely grated lemon peel Adds aromatic oils and intensifies flavor.
Berry Mix
  • 1.5 cups frozen thawed triple berry blend Alternatively, use 2 cups of fresh berries.

Equipment

  • Saucepan
  • Blender
  • pitcher
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine 1 cup of water and 1 cup of sugar over medium heat. Stir until the sugar dissolves, about 4-5 minutes. Cool to room temperature.
  2. In a blender, combine 1.5 cups of berries and 1 cup of water. Blend on high until smooth, about 30 seconds. Strain if a smoother texture is preferred.
  3. In a large pitcher, mix the cooled simple syrup, berry puree, 1 cup of lemon juice, and 1 tablespoon of lemon peel. Add 2 more cups of water and stir well.
  4. Cover and chill the lemonade in the refrigerator for at least 1 hour to allow flavors to meld.
  5. Serve over ice and garnish with fresh berries or mint.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 32gVitamin C: 30mgCalcium: 1mg

Notes

For best flavor, adjust sweetness before serving and chill for longer if possible. Garnish for a beautiful presentation!

Tried this recipe?

Let us know how it was!