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Triple Layer Fudgy Mint Oreo Brownies

Triple Layer Fudgy Mint Oreo Brownies You Can't Resist

Indulge in rich, fudgy mint Oreo brownies that are layered and easy to make, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 8 ounces Baking Chocolate Use high-quality chocolate for a rich taste.
  • 1/2 cup Unsalted Butter Melted for easy mixing.
  • 1 cup Granulated Sugar Provides sweetness and structure.
  • 3 large Eggs Essential for binding.
  • 1 teaspoon Vanilla Extract Enhances chocolate flavor.
  • 1 cup All-Purpose Flour Be careful not to overmix.
  • 1 tablespoon Coffee Optional; boosts chocolate flavor.
For the Mint Layer
  • 1 cup Marshmallow Fluff Gives a soft, sweet layer.
  • 1 teaspoon Mint Extract Adds refreshing minty flavor.
  • 2 drops Green Food Coloring For visual appeal.
For the Crunchy Finish
  • 1 cup Cool Mint Oreo Cookies Crumble for texture.
For the Frosting
  • 1/2 cup Butter Softened for easy spreading.
  • 2 cups Powdered Sugar Adjust sweetness and thickness.
  • 1/2 cup White Chocolate Chips Melted for creaminess.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Spatula
  • Hand Mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with foil, greasing it lightly.
  2. In a bowl, combine marshmallow fluff, mint extract, and green food coloring until well mixed. Set aside.
  3. Melt the baking chocolate and unsalted butter in a saucepan over low heat, then remove from heat and stir in granulated sugar. Allow to cool before adding eggs and vanilla.
  4. Fold in all-purpose flour and crumbled Cool Mint Oreo cookies, mixing just until combined.
  5. Spread half of the brownie batter in the prepared pan, dollop half of the mint filling on top and swirl gently, then cover with remaining brownie batter.
  6. Bake for 23-25 minutes until set but moist; check with a toothpick.
  7. Prepare frosting by mixing softened butter, powdered sugar, melted white chocolate, and remaining mint filling until creamy.
  8. Spread frosting over cooled brownies and crumble more Oreos on top.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Use quality ingredients for best flavor, avoid overmixing, and allow brownies to cool completely before slicing.

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