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–+ servings
Passion Fruit Bars

Tropical Passion Fruit Bars That Brighten Every Bite

Delight in these Passion Fruit Bars that combine sweet and tart flavors with a buttery crust, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 16 bars
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Crust
  • ½ cup Unsalted Butter Provides richness and tenderness; use salted butter but omit added salt.
  • ¼ cup Granulated Sugar Sweetens both the crust and filling; try brown sugar for a deeper flavor.
  • 1 cup All-Purpose Flour Gives structure to the crust; substitute with gluten-free flour for a gluten-free option.
  • 1 pinch Salt Enhances sweetness; optional if using salted butter.
For the Passion Fruit Filling
  • 3 large Eggs Acts as a binding agent; ensure they're at room temperature for optimal mixing.
  • ½ cup Passion Fruit Purée Provides the signature tangy flavor; frozen seedless purée is convenient.
  • 1½ cups Granulated Sugar
  • 2 tablespoons Flour For thickening the filling.
  • optional Powdered Sugar For dusting before serving.

Equipment

  • Oven
  • Food Processor
  • 8x8 inch baking dish

Method
 

Step‑by‑Step Instructions for Tropical Passion Fruit Bars
  1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper or foil.
  2. In a food processor, cream together ½ cup of unsalted butter and ¼ cup of granulated sugar for about 2-3 minutes until pale and fluffy.
  3. Gradually add 1 cup of sifted all-purpose flour and a pinch of salt, pulsing until crumbly yet holds together when pressed.
  4. Bake the crust for 12-15 minutes until light golden-brown. Cool for 5-10 minutes.
  5. Whisk together 3 large eggs until frothy, then slowly add ½ cup of passion fruit purée, followed by 1½ cups of granulated sugar and 2 tablespoons of flour. Mix until smooth.
  6. Pour the filling over the cooled crust and bake for 25-35 minutes until edges are set but center is slightly jiggly.
  7. Cool at room temperature for 1 hour, then refrigerate for at least 1 hour before cutting.
  8. Slice into squares or rectangles, optionally dust with powdered sugar, and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These bars are best served chilled and can be stored in an airtight container in the fridge for up to 1 week, or frozen for 3-4 months.

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