Ingredients
Equipment
Method
Preparation Steps
- Prepare the work surface by laying out flour tortillas and ensuring cream cheese is at room temperature.
- Spread a generous layer of cream cheese evenly over each tortilla.
- Layer sliced turkey breast evenly across the cream cheese-covered tortillas.
- Add shredded lettuce and tomato slices, followed by crumbled bacon.
- Season with salt and pepper to taste.
- Roll the tortilla tightly from one end to create a log shape.
- Slice the rolled tortilla into 1-inch thick pinwheels.
- Serve the sliced pinwheels on a platter, refrigerating if not serving immediately.
Nutrition
Notes
Wrap tightly in plastic for later use; they can be refrigerated or frozen for up to a month.
