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Ultimate Alabama Pecanbread

Ultimate Alabama Pecanbread with a Buttery Crunch Delight

Enjoy the Ultimate Alabama Pecanbread, a comforting treat filled with rich, toasted pecans for breakfast or any meal.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 cup Brown Sugar Can replace with granulated sugar
  • 1/2 cup Butter Brown for enhanced flavor; substitute with coconut oil for dairy-free
  • 1 cup Pecans Toast for a deeper flavor
  • 2 large Eggs Use flax eggs for vegan option
  • 1 cup Buttermilk Substitute with milk-vinegar mix for vegan
  • 1 teaspoon Baking Powder Check for freshness
  • 1 teaspoon Baking Soda Check for freshness
  • 1/2 teaspoon Salt Enhances flavors

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Skillet
  • Saucepan
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it.
  2. Toast the pecans in a dry skillet over medium heat for 5-7 minutes until fragrant.
  3. Melt the butter in a light-colored saucepan over medium heat until golden and fragrant.
  4. In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
  5. In another bowl, whisk together eggs, buttermilk, and browned butter until smooth.
  6. Combine wet ingredients into dry ingredients, mixing gently, then fold in toasted pecans.
  7. Pour the batter into the loaf pan and smooth the top, then bake for 55–60 minutes.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 1.2mg

Notes

For optimal results, use room temperature ingredients and avoid overmixing to ensure a light and tender loaf.

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